MOJO: Red or green Mojo sauce: It’s best to buy freshly-made mojo, although various companies sell it in jars with more than acceptable results.

CHEESE: Fresh goat’s milk cheese is the most popular on the island (it’s used to make delicious fried cheese). You will also find smoked and cured cheese; and mixes of sheep /goat/ cow’s milk cheese, etc.

ALMOGROTE: For the cheese lovers! Almogrote is a soft paste made from hard cheese, peppers, olive oil and garlic. Typically eaten spread on toast, it can also be used to cook different dishes. It is originally from La Gomera island.

WINE: Tenerife boasts a rich tradition of winemaking, cultivating unique grape varieties in its volcanic soil. The island’s wines offer a distinctive flavour profile influenced by its terrain and climate, making Tenerife a captivating destination for wine enthusiasts.

BIENMESABE: A paste made from almonds, honey, sponge fingers and lemon – a great topping for all types of desserts and can also be bought pre-made in jars.

ALOE VERA: This plant is widely cultivated in the Canary islands. It requires very little care and is also known for its therapeutic properties.